Saffron recipes

?what is saffron used for

In this article, we want to introduce to you different saffron recipe. Such as saffron chicken, cookies, ice cream, risotto, kebab, fish, syrup, coffee, halwa, and saffron bread. So join us.

Saffron chicken recipe


Chicken = 1 kg to 1/200 kg

Saffron = 1 cup brewed saffron

Spices = Salt – black pepper – red pepper – thyme – paprika as enough

Onion = 1 medium onion

Garlic = 3 peeled garlic cloves

Yogurt = 1 glass

Oil = Half a cup olive oil

Lemon juice = 1 cup

Sour grape juice = Half a cup

Saffron chicken recipe:

  • First, chop the onions and pour them into a bowl.
  • Peel garlic and grate it.
  • Add spices and yogurt.
  • Add lemon juice, sour grape juice, and oil and stir well so that the ingredients do not gather in one place.
  • Then we add the chicken that has already been sliced in the form of the breast.
  • Finally, pour the brewed saffron into the ingredients and mix everything well.
  • Cover the surface of the dish with cellophane and close the lid and put it in the refrigerator for 24 hours.
  • Skewer the chickens and grill them on charcoal and enjoy your meal.
  • It is usual eat saffron chicken with Saffron Rice
Saffron chicken recipe:

Saffron juice recipe

Ingredients for saffron juice

Saffron = 1 teaspoon ground saffron

Rosewater = 1/3 cup rosewater

Water = half liter

Sugar = as enough

Lemon juice = 2 tablespoons

Chia = the desired value

Saffron drink recipe:

  • First, grind a sugar cube well with saffron.
  • Then brew the ground saffron.
  • Pour water into a saucepan until boiling.
  • When the water boils, reduce the heat, compound sugar, and stir until completely dissolved.
  • After 15 to 20 minutes when the water and sugar are thicker, compound the saffron and rosewater.
  • Put it out from the heat after 20 minutes when the syrup is completely thickened.
  • And finally, pour 1/3 glass of syrup and fill the rest of the glass with water and drink it with chia and ice.
Saffron juice recipe


Saffron halwa recipe

Ingredients for saffron halwa

Rice flour = 1 glass

Oil = 1 cup

Rosewater = Half cup

Almond slices = Half cup

Sugar = 1 glass

Water = Half cup

Saffron = 1 teaspoon

Saffron halwa recipe:

  • Put the rice flour on a low flame and stir regularly until becomes light brown.
  • Heat the oil and add it step by step.
  • Add the water that you had previously put on the heat with the sugar to become a syrup and add it to the rice flour along with the rosewater and saffron that you have already dissolved in some boiling water.
  • Stir the halva constantly until it is a little dark, then remove it from the flame and pour it into a suitable dish, flatten the shape with the back of a spoon and shape to it, and garnish it with pistachio and almond slices.
Saffron halwa recipe

Saffron kebab recipe

Ingredients for saffron kebab

Meat = Low fat sheep meat / 0.5kg

Sumac = 1 teaspoon

Saffron = Half spoon

Oil = 3 tablespoons

Salt and pepper = as enough

Onion = 2 medium onions

Saffron kebab recipe:

  • Cut the meat lengthwise so that each piece is enough for one skewer.
  • Slice the onion and pour it with brewed saffron into the plastic.
  • Pour the spices and oil (preferably olive oil) into the plastic and stir well and close the plastic lid tightly so that air does not enter.
  • Buy meat in form of the fresh. Put it in the ingredients you prepared to make the meat texture a little softer.
  • Take the meat after 2 hours and stir the meat well, then skewer it and cook on the fire.
  • After the saffron kebab is cooked, we add butter and lemon and enjoy it with rice.
Saffron kebab recipe

Saffron coffee recipe

Ingredients for saffron coffee

Arabic coffee = 2 teaspoons ground

Cardamom = 1 teaspoon ground

Saffron = Half teaspoon

Clove = 1/4 teaspoon

Saffron Arabic coffee (qahwa) recipe:

  • Pour 1 to 1/5 liters of water into the Coffee Pot.
  • Pour the pre-ground coffee into the water and leave it on a gentle heat until it boils and be careful not to spill it.
  • Put cardamom, saffron, and cloves in a coffee Pot and let it taste good. About 10 to 15 minutes is enough.
  • Our hot drink is ready. Serve it with a cake or cookie.
Saffron qahwa recipe

Saffron risotto recipe

Ingredients for saffron risotto

Chicken extract (powder or soup) = 0/5 liter

Olive oil = 2 tablespoons

Onion = 1 medium chopped onion

Rice = 350 grams rice

Yolk = 1 to 2 pieces

Cheese = 50 grams Parmesan cheese

Saffron risotto recipe

Saffron risotto recipe, one of italian recipe

  • Place the chicken extract in a bowl over very low heat.
  • Heat the butter and olive oil in a frying pan.
  • Add the onion and salt to the pan and be careful not to fry too much.
  • Add the rice and fry the rice a little.
  • Add some extract and salt to the mixture.
  • Add saffron, reduce heat to a boil.
  • After 25 to 30 minutes all ingredients should be absorbed and the rice should be prominent.
  • Add Parmesan cheese and stir until the cheese is well melted.
  • Turn off the gas and add the yolks and put the lid on the pot. Leave it for 3 to 4 minutes and then eat.

* This food is one of the healthy and delicious foods of Italy and Milan city.

Saffron risotto recipe

Saffron ice cream recipe

Ingredients for saffron ice cream

Milk = 2 glasses high-fat milk

Cream = 100 to 150 grams cream

Saffron = 0/5 gram

Pistachio slices = 250 grams

Rosewater = 2 tablespoons

Sugar = 2 glasses sugar

Saffron ice cream recipe

Saffron ice cream recipe:

  • First, spread the cream evenly inside a tray and smooth the surface well.
  • Boil the milk well in a pot and when the milk boils well, reduce the heat and compound the brewed saffron with rosewater.
  • Mix rosewater and sugar well and add it gradually to the milk and it is necessary to stir the milk constantly.
  • By adding rose water and sugar, our ice cream liquid is thickened, and when the ice cream liquid thickens, remove it from the heat and put it in a bowl.
  • Fill a large bowl with ice and put the bowl in which we poured the ice cream liquid into the ice bowl and stir constantly to make the ice cream liquid a little harder and more elastic and put it in the freezer for 20 minutes.
  • When the 20 minutes are over, take out the ice cream container and stir the ice cream again. Do this work about 5 to 6 times in the same way to make the ice cream stretchy.
  • Finally, on the cream that we put before in the tray until it freezes, add some sliced pistachios and cardamom to the ice cream liquid and mix well so that to ice cream liquid everywhere spread all over.
  • Put it back in the freezer for 2 to 3 hours until the ice cream is completely ready.
Saffron ice cream recipe


Saffron paella recipe, Spanish Recipe

Ingredients for saffron paella

Oil = half a cup, preferably olive oil

Onion = 1 medium chopped onion

Bell pepper = 1 bell pepper

Garlic = 4 cloves of grated garlic

Chicken fillet = 2 pieces of sliced chicken fillet about 600 grams

Rice = 2 cups half grain rice

Chicken extract = 4 glasses of chicken broth

Spices = turmeric and paprika, 1 teaspoon each

Saffron salt and pepper as enough

Peas = 1 glass

Parsley = a bunch of chopped parsley

Tomato paste = 300 grams Tomato paste

Saffron paella recipe


Paella recipe:

  • Pour 2 tablespoons of olive oil into a pan to heat the oil.
  • Add the chopped onion and bell pepper to it and reduce the under of the pan and stir constantly until it’s lightly fried and softer.
  • Add the garlic and fry well, and when the ingredients are fried in the pan, take them out of the pan and set aside.
  • Add another 2 tablespoons of olive oil to the pan and fry the chicken breasts with pepper, salt, and turmeric until the chicken is half cooked.
  • Pour the rice into the pan and fry the rice a little.
  • In a saucepan, stir in the chicken broth, ground saffron, black pepper, and paprika, and heat well, then pour the rice into the chicken broth.
  • Then add onion, garlic, bell pepper, and chicken pieces to the chicken broth and pour the tomato paste and a little later add the peas and parsley and put it on a gentle heat for 20 to 25 minutes.

Our paella is ready and pour it into a bowl and enjoy it with lemon.

Paella is one of the most delicious saffron foods in Spain.

Paella recipe:

Swedish saffron bun recipe, a delicious recipe

Ingredients for Swedish saffron bun

Milk = 3 glasses milk

Sugar = 1 cup sugar

Flour = 3.5 glasses

Egg = 1 egg

Saffron = 3 tablespoons

Butter = 75 grams butter

Cardamom = ground, to the desired amount

Yeast dough = 2 teaspoons

Swedish saffron bun recipe

Swedish saffron bun recipe, a delicious recipe

  • Rub saffron with a little sugar.
  • Crush the Yeast dough and compound a few tablespoons of hot milk to dissolve at room temperature.
  • Melt the butter and add it to the rest of the milk.
  • Mix the rest of the ingredients, add the yeast dough and add the pre-sifted flour and stir well.
  • Then shape it into S or 8.
  • Keep it at room temperature for 30 minutes.
  • Then beat the eggs and daub on the dough.
  • Then grease a greaseproof paper and put the dough on it and cover it with a napkin to double its volume.
  • Put the dough in the oven and bake for 30 minutes at 180C and enjoy.
Swedish saffron bun recipe

 Saffron fish recipe, One Of the best recipe

Ingredients for saffron fish

Fish = 1.200 kg of filleted fish

Onion = 2 chopped onions

Garlic = 3 cloves grated garlic

Sauce = 1 cup mayonnaise

Saffron = half a cup of brewed saffron

Oil = half a cup of oil

Bell pepper = 1 small chopped bell pepper

Lemon juice = half a cup

Spices = salt, pepper, thyme

Saffron recipe

Saffron fish recipe, one of the best recipe

  • Cut the fish to the dimensions of a skewer.
  • Chop the onions and mix with the lemon and mayonnaise.
  • In the next step, we add the brewed saffron along with the oil and spices to the ingredients.
  • Mix the ingredients well and pour the fish into the ingredients bowl.
  • Roll the fish well in the ingredients.
  • In the last step, put the bell peppers in the middle of the ingredients and close the bowl, and put them in the refrigerator for 3 hours.
  • Skewer the fish and grill on the charcoal.

With this recipe, your fish will never smell bad.

This food is one of the most delicious seafood categories.

Note: You can also add saffron as a flavoring to noodles, pasta, biryani, jams, and jellies. We will try to add more recipes in the future.

Saffron fish recipe


Saffron foods are one of the most popular meals in the world, from Australia to Sweden and the United Kingdom. Saffron can be added to any meal and you can enjoy it. Also, according to statistics taken from YouTube, saffron recipe is one of the most frequently trends words ,  on YouTube, which shows the popularity of this food network. you can visit Iranian Saffron for your dishes.

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