Saffron rice

Fill your food table with delicious and full of benefits by using pretty color saffron. Saffron is a very pretty color, tasty and expensive spice or flavoring that has many food values and benefits. Now we want to first get acquainted with saffron rice or saffron pilaf and learn how to make it in the best way. Stay with us.

First, we get acquainted with the instructions of simple rice or simple pilaf with saffron rice garnish.

How to make iranian/persian saffron rice?

Ingredients

Rice: 4 cups

Oil: 2 tablespoons

Salt: 4 tablespoons

*Each cup of rice is a complete meal for 1 person.

* Rice can be made from Indian or Iranian rice or any other rice that you are good at cooking.

Recipe

First

clean the rice in a tray and take the junk and put it in a basin, and wash it with warm water. Wash the rice 3 to 4 times, even up to 5 times, so that if there is mud in the seam, it will disappear and the basin water will become clear.

Adjust the rice water so that 1 to 2 knuckles stand on top of the rice water.

Pour 8 glasses of water with two spoons of salt into the pot and put it on the stove to boil water.

Drain the rice water that has already been soaked in salt and only pour the rice into a boiling pot until the rice is cooked.

When the rice is cooked, put it on the stove before the rice is crushed and drain it.

Put the pot on the stove and reduce the heat of the flame. Then pour a small amount of oil with half a cup of water in the pot and then add the drained rice.

Then

About 30 minutes to 45 minutes later, the rice brews. To find out if our rice is brewed or not, wet your finger and tap the back of the pot if the jizzzzz sounds, the rice is brewed.

Also, you can pour hot oil on rice after brewing.

Mix ground saffron with barberry with boiling water or lukewarm water, and after a while, take it out some white rice from the pot and mix it well until it becomes a blend and pretty color, and then enjoy your meal.

Saffron rice can be eaten with foods such as saffron chicken, lamb, fish, shrimp, biryani and a variety of seafood. Barley soup can also be used as an appetizer, which we will also get acquainted with the barley soup recipe.

Ingredients for barley soup

Barley: 1 glass

Chicken broth: 3 glasses

Onion (Chopped): 1 medium

Milk: A full glass

Fresh lemon juice: As much as you want

Salt: enough

Parsley: Half a bunch

 Recipe

• Pour the barley into the chicken broth and add the chopped parsley, grated onion, and salt.
• When the soup thickens, add the milk and keep the flame low.
• After the soup is completely thickened and set, take it out of the flame and pour it into a suitable dish and add lemon juice and then eat.

 Tah chin recipe

• First, soak the rice in saltwater for about 3 hours before and adjusting the rice water so that 2 knuckles stand on top of the rice water.

Boil the chicken in a pot until the pot water is dry.

• In a pot with two tablespoons of salt, pour about 6 glasses of water to boil.
• Drain the pre-soaked rice and pour the rice into a boiling pot and let it boil for about 20 to 25 minutes. After the rice has opened and cooked, drain the rice.
• In another bowl, mix the yolks and saffron well, then add the yogurt and spices and mix well.
• Melt the butter and after cooling the butter, add it to the yolk and saffron, yogurt, and spices dish.
• Pour a little oil into a pot and lubricate the walls.
• Pour half of the ingredients you made into the bottom of the pot.
• Put the pre-boiled chicken pieces in the pot.
• Add remaining tah chin ingredients material and smooth the surface well.
• Put our rice on gentle heat and cook for about 1 hour.
• Garnish with barberry, saffron, and pistachio slices and enjoy it.

Is saffron rice good for health?

Yes sure, but for those with diabetes, consuming a lot of rice is not recommended.

can you freeze saffron rice?

Saffron rice can be frozen like rice or other foods. The storage time of saffron rice in the freezer is 4 months, which is better to consume it within 1 to 2 months. Of course, there are tips for freezing saffron rice that can be used for more than 2 months if observed.

• Before freezing, it is better to cool the rice in a cool place such as a refrigerator to dry the rice and
• remove its moisture.
• It is better to keep rice in plastic dinnerware or Plastic freezer, not in glass dinnerware because it will break glass dinnerware.
• To use frozen rice, you need to heat it well using a gentle flame.
• And note: do not put the heated rice back in the freezer.

can I eat saffron rice while pregnant?

Eating too much saffron rice during pregnancy can cause miscarriage, and consuming too much is not recommended for pregnant women at all. But regular and low consumption of saffron rice does not harm the fetus during pregnancy and there is no need to stop consuming saffron rice or saffron spice itself.

Can children eat saffron rice?

From the age of 6-12 months onwards, the child can consume cooked saffron rice with breast milk or powdered milk, because the child’s body needs iron from the age of 6-12 months, and according to doctors, consuming rice and saffron is not a problem.